How to make a michelada?

If you're looking to make the best michelada you've ever had follow the recipe below!

Make sure you use Chilitos Chamoy rim dip. We add it to the cup's rim and also mix it in with the michelada mix to give it a better flavor. 

Our favorite chamoy for micheladas is the mango chamoy. It pairs great with the saltier ingredients like jugo maggi, worcestershire sauce and soy sauce. 

You can top off your michelada with some shrimp and even dip your shrimp in the chamoy. We guarantee you'll be pleasantly surprised!